Monday, November 23, 2009

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Fruited Ice Cubes


Suggested Fruits Beverage
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Lemon slices Iced tea

Strawberries, raspberries, Lemonade
lemon or lime slices

Pineapple chunks; grapes; Punch
strawberries; raspberries;
maraschino cherries;
mandarin oranges; orange,
lemon or lime slices

Lime slices, strawberries, Ginger ale
raspberries

To make fruited ice cubes, fill an ice-cube tray halfway with water; freeze until firm, about 1 1/2 hours. Place one or two pieces of desired fruit in each section of the tray. Fill with water; freeze until firm, about 1 1/2 hours. If desired, substitute lemonade or a light-colored juice for the water.

Source: McCall's Cooking School

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